Meet the Alaska Cocktail, a Gin Old Fashioned to Ease You Into Fall
Our resident bartender wonders what’s in a name when it comes to the Alaska Cocktail.
Spirits
Spirits
What You Know About Absinthe Is Wrong—But Using It in Cocktails Can Be So Right
Chase the green fairy.
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Dining
How to Make a Corpse Reviver No. 2, the Delicious Cocktail That Will Cure Your Hangover
Too many in succession will unrevive the corpse, though.
Spirits
The Perfect Pisco Sour Makes a Strong Argument for Using Egg Whites in Cocktails. Here’s How.
It’s a delicious, low-effort way of making a distinct impression.
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When Should You Use a Premium Spirit in a Cocktail? Our Expert Bartender Explains
Just because you can, doesn’t mean you should.
Spirits
How to Make a Paloma, the Simple, Endlessly Refreshing Tequila Cocktail
Tequila, grapefruit and lime combine for the national cocktail of Mexico.
Spirits
How to Make the Perfect New York Sour, a Refreshing Whiskey Cocktail to Toast the End of Summer
Something to sip as the sunshine wanes.
Spirits
How to Use Sparkling Wine to Make Your Cocktails Even Better
How to select the right bubbly for your Mimosa and more.
Spirits
How to Make the Perfect Daiquiri, 3 Different Ways
A simple cocktail that’s a true test of a bartender’s skill.
Spirits
Why Vinegar Is the Secret Weapon Ingredient Every At-Home Cocktail Kit Needs
Trust us on this one.
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