How to Make a Tom Collins, the Gin Cocktail So Classic It Has Its Own Glass
The Collins—a gin sour lengthened with cold soda water—is summer’s own liquid tuning fork, preternaturally refreshing and infinitely repeatable.
Spirits
Spirits
How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far)
New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its medicinal namesake, it’s everywhere.
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Spirits
How to Make a Ti’ Punch, the Unforgettable National Drink of Martinique and Guadalupe
Forget the fruity pewter bowl. This drink is more of a punch to the noggin.
Spirits
7 Stellar Tequila Cocktails to Drink This Summer, From a Snappy Margarita to the Refreshing El Diablo
These tequila drinks will make you fall in love with Mexico’s most famous spirit—either for the first time, or all over again.
Spirits
How to Make an Earl Grey Marteani, the Delicious Cocktail That Blends Tea-Infused Gin and Egg Whites
Audrey Saunders created the tea-infused gin drink for her legendary NYC bar, Pegu Club, in the early aughts. It’s just as delicious today.
Spirits
How to Make an El Diablo, a Refreshing Tequila Cocktail That’s More Heaven Than Hades
Nevermind the name. This summer-ready cocktail is both delicious and accessible enough share with grandma.
Spirits
How to Make a Bee’s Knees, a Roaring ’20s Gin Cocktail Invented by the Unsinkable Molly Brown
She survived the iceberg and then went on to make a cocktail classic.
Spirits
How to Make a Peanut Butter Old Fashioned, a Surprisingly Delicious Variation on the Classic
The key is making your own peanut butter bourbon.
Dining
How to Make a Quick Fix, the Refreshing Pisco Cocktail That Tastes Like the First Day of Spring
The combination of pisco, St Germain and citrus is delightful.
Spirits
How to Make a Wild Eyed Rose, a Classic Cocktail With an Irish Whiskey Backbone
A drink where Irish whiskey’s mild nature is a feature, not a bug.
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