How to Make an American Trilogy, the Old-Timey Cocktail That Blends Apple Brandy and Rye
Apple brandy is older than the U.S. itself.
Spirits
Spirits
How to Make a Chartreuse Swizzle, the Strange-Yet-Delicious Modern Classic Cocktail
It took a while for this drink to get its day in the sun.
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The Fall Drinking Guide: Meet the Bobby Burns, the Best $9,700 Cocktail Money Can Buy
This Bobby Burns recipe with an herbal twist is like sitting in a fine leather chair, listening to great jazz.
Food & Drink
How to Make a Caipirinha, the Brazilian Cocktail to Make It an Endless Summer
It’s bright and grassy and practically sunshine in a cup.
Spirits
How to Make a Don’t Give Up the Ship, the Gin Cocktail for When You Need Liquid Courage
The British may have burned down the White House during the War of 1812, but at least we got a cocktail out of it.
Spirits
How to Make a Piña Colada, the Beachy Island Vacation in a Glass
It may just be the world’s most transporting drink.
Spirits
How to Make a Watermelon Margarita: 3 Surefire Recipes for This Refreshing Classic
You’re not too cool for this. You know you want it.
Spirits
How to Make a Mojito, the Rum Cocktail That’s a Beachy Cuban Summer in a Glass
It’s time to revive the cocktail that bartenders used to (wrongly) hate.
Spirits
How to Make a Painkiller, the Rum Tiki Cocktail That’ll Make You Forget the Piña Colada
The original is made with Pusser’s, but you should consider looking elsewhere.
Spirits
How to Make a Japanese Whisky Highball, a Refreshing Cocktail Where Every Detail Matters
You don’t stir 13 times. You don’t stir 14 times. You stir 13.5 times.
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