Spirits: Drink Fresh

Beer, wine, spirits—you name it, Michael Sherwood can brew, ferment, or distill it. (He also knows how to clear a forest, catch salmon, and write computer code.) Sherwood, a 55-year-old former logger, fisherman, and software developer, was the founding executive director of the Oregon Brewers Guild in the 1990s. He now works in the cellar […]

Dining: Epicurean Epic

“When I Think of the most memorable times in our lives, it’s always centered on food and wine,” remarked Margrit Mondavi, as she welcomed guests to a preview dinner last fall of the inaugural Pebble Beach Food & Wine event to be held in March at the fabled California resort. Although the dinner at the Napa […]