Jessica Tudzin

Dining: Hungarian Rhapsody

Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungary, delights the senses with harmonious notes and striking contrasts. “In small ways and in some techniques, what I learned from Ferran Adrià informs my cooking,” says the 32-year-old Vieira, who worked as the sous-chef at El Bulli, Spain’s […]