From the winery at Peter Michael, a road wends its way along a stream toward the mounting hillsides of Knights Valley in Sonoma, California. Les Pavots, the famous vineyard and source of the eponymous red blend, looms lush in the foreground. High above, the white soils of Chardonnay vineyards La Carrière and Ma Belle-Fille climb […]
As highly prized as the gifts of the grape are, there is more to the world’s great wine regions than simply the wine. Natural beauty, rich history, and cultural and culinary traditions, it seems, thrive wherever the vines do, enriching the life of the mind as well as that of the palate. Our “Guide to […]
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The real stars of scandia—the restaurant that joined the ranks of the Brown Derby, Chasen’s, Perino’s, and the Mocambo as a legendary “Old Hollywood” hot spot in the mid-1950s—were not the luminous regulars such as Gable, Bogart, Crosby, and Stewart, but subtler, more patient occupants with such names as Mouton, Latour, Heitz, and Montelena. The […]
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