Spirits One of the World’s First Vietnamese Gins Evokes the Country’s Flavors and Terroir Sông Cái offers an exploration of the country’s native botanicals. By Katie Kelly Bell
Dining Inside Delta, the Athens Restaurant That’s Bringing Michelin-Quality Cuisine to Greece’s Gastronomy Scene At Delta, guests are served Greek cuisine with Scandanavian flair during single nightly seatings for just 12 tables. By Katie Kelly Bell
Hotels Exclusive: At the First Landscape Hotel in the US, Sedona’s Natural Beauty Is the Star Opening in December, Ambiente was designed to be in perfect harmony with the stunning high desert landscape. By Katie Kelly Bell
Variety Wine, Pickleball, Mustaches and Lots of Penis: Here Are the Trends Found All Over This Year’s Emmy Contenders