Dining This Argentine Restaurant Made a Steak Sandwich So Good You’ll Want to Fly to South America to Taste It It’s the highlight of Angélica Cocina Maestra new wine-centric tasting menu. By Katie Kelly Bell
Dining At This New Tasting Menu Restaurant in Argentina, Wine Is the Main Course At Angélica Cocina Maestra, food is selected to pair with the vintages on offer—not the other way around. By Katie Kelly Bell
Wine Why Veuve Cliquot’s Former CEO Left to Make His Own Wine in a Sleepy Corner of Burgundy He’s already made a mark on the region with Domaine du Cellier aux Moines. By Katie Kelly Bell
Wine Penfolds Unveils Its First French Vintages “We have the French sun above and soil beneath, but everything in between is Penfolds,” says winemaker Peter Gago. By Katie Kelly Bell
Spirits One of the World’s First Vietnamese Gins Evokes the Country’s Flavors and Terroir Sông Cái offers an exploration of the country’s native botanicals. By Katie Kelly Bell
Dining Inside Delta, the Athens Restaurant That’s Bringing Michelin-Quality Cuisine to Greece’s Gastronomy Scene At Delta, guests are served Greek cuisine with Scandanavian flair during single nightly seatings for just 12 tables. By Katie Kelly Bell
Hotels Exclusive: At the First Landscape Hotel in the US, Sedona’s Natural Beauty Is the Star Opening in December, Ambiente was designed to be in perfect harmony with the stunning high desert landscape. By Katie Kelly Bell
ArtNews Mohammed Sami, a Former Propaganda Painter, Creates Haunting Interiors That Hover Between Abstraction and Figuration