Why Veuve Cliquot’s Former CEO Left to Make His Own Wine in a Sleepy Corner of Burgundy
He’s already made a mark on the region with Domaine du Cellier aux Moines.
Wine
Wine
Penfolds Unveils Its First French Vintages
“We have the French sun above and soil beneath, but everything in between is Penfolds,” says winemaker Peter Gago.
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Spirits
One of the World’s First Vietnamese Gins Evokes the Country’s Flavors and Terroir
Sông Cái offers an exploration of the country’s native botanicals.
Dining
Inside Delta, the Athens Restaurant That’s Bringing Michelin-Quality Cuisine to Greece’s Gastronomy Scene
At Delta, guests are served Greek cuisine with Scandanavian flair during single nightly seatings for just 12 tables.
Hotels
Exclusive: At the First Landscape Hotel in the US, Sedona’s Natural Beauty Is the Star
Opening in December, Ambiente was designed to be in perfect harmony with the stunning high desert landscape.
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