LISA ABEND

Located in a central part of Barcelona, Disfrutar is much more accessible than the remote El Bulli ever was…

Automata’s aesthetic is industrial chic, but the service is warm and friendly…

Alain Ducasse has redefined what it means to be a great French chef. He was the first one to open restaurants around the world, and today his 20 restaurants on four continents hold a total of 17 Michelin stars. Across this far-flung empire—which stretches from the gilded Louis XV in Monaco to the bistro Benoit […]

Chefs who came up at Noma are opening inventive restaurants of their own and taking the Danish capital’s cuisine into adventurous new territory. At 36, chef René Redzepi is far too young to be thinking about his legacy. But as he bikes through his native Copenhagen in white sneakers, hair flopping as he goes, such […]

There may be no more profound sense of well-being than that which descends upon Zaranda at sunset…

Like the individuals who created it, New Nordic cuisine is almost always restrained, but at Oaxen Krog (+46.8.551.531.05, http://www.oaxen.com), chef Magnus Ek imbues that restraint with new levels of refinement. Reopened in Stockholm last year after moving from its former home on a remote island, Oaxen Krog provides a sleekly designed showcase for the chef’s […]

Is it art or is it dinner? At the gastronomic road show known as Gelinaz, the question is unavoidable. Consider, for example, what happened on the night of September 9, 2013. On an outdoor terrace in Lima, Peru, overlooking ancient Incan ruins, 24 of the world’s best chefs—including Albert Adrià of Barcelona’s Tickets, René Redzepi […]

José Andrés may be one of the most innovative chefs in America, but he came up through the profession in the conventional way. Born in Asturias, Spain, he entered the kitchen when he was just a teenager, attending culinary school and serving a long apprenticeship at El Bulli, the revolutionary restaurant in Catalonia where Ferran […]

In the world of fashion, the word cult is often thrown around, but never has the term been more appropriately applied than to men’s shoemaker Berluti. With a creation myth that describes founder Alessandro Berluti crafting shoes for a troupe of wandering acrobats before settling in Paris and opening a shop in 1895; a client […]

With its long, brushed-steel bar and sleek tables, Copenhagen’s Geist (+45.33.13.37.13, http://www.restaurantgeist.dk) does not look like the typically austere New Nordic restaurant. Nor, with its buzzy atmosphere, does it feel like one. But chef Bo Bech—who at his previous restaurant Paustian began highlighting pristine local products the same year Noma did—shows the same dedication to […]