MARY SQUILLACE

Fatty, delicious—and sometimes misunderstood—Wagyu beef is one of the world’s finest foods. Here’s everything you need to know.

The art and science of better beef.

In the little red guide’s home country, these are the establishments it deems to have “exceptional cuisine that is worth a special journey.”

Acclaimed chefs, butchers and purveyors offer their advice on beef.

The grand cathedrals of dining in one of the world culinary capitals.