NICOLETTE GRAMS

Travel: Good Times in Hyderabad

The Biryani beckons. In the shadow of the four-towered Charminar mosque, next to a market stall where customers stand and sip tea with pointed nonchalance, a vendor mans his cart, scooping heaping servings of this spicy rice-and-chicken concoction out of a vat and onto his customers’ plates. The rhythmic tap, clank, scrape, tap of his […]