PHIL VETTEL

Best of the Best 2012: Dining: Next

Chef Grant Achatz and Nick Kokonas, partners in the wildly experimental Chicago restaurant Alinea, devised an even more daring concept for Next, a shape-shifter whose menus are inspired by a specific time and place and change completely every 14 weeks or so. In its first year, Next has re-created itself around themes ranging from Paris […]