Dining Why This Pastoral, Under-the-Radar Region of Portugal Is Turning Heads in the Food World The farm doesn’t get much closer to the table than this. By Raphael Kadushin
Dining Shh! Why Quiet Is the New Loud in American Restaurants Venues are now using a variety of noise dampening methods to cut the racket. By Raphael Kadushin
Destinations This Balearic Island Hideaway Is the New Go-To for Summer in the Mediterranean Palma is stepping out of the shadows and into the sun. By Raphael Kadushin
Dining Caribbean Resorts Have Had a Bad Reputation for Food—Until Now Baha Mar is creating a dining scene so good, you may skip the beach. By Raphael Kadushin
Destinations Opulent and Cool Go Head-to-Head in Amsterdam Hotel TwentySeven and Soho House Amsterdam are nestled in the beating heart of the city. Which hotel is right for you? By Raphael Kadushin
Hotels University Arms Resurfaces as a Glossy London Getaway After a four-year renovation, Cambridge’s oldest hotel is reborn as a stylish bibliophile’s dream. By Raphael Kadushin
Dining The Best French Restaurants in Montreal Save the trip to Paris: There’s some amazing French cooking happening north of the border. By Raphael Kadushin
Dining 9 Outstanding Bakeries That Ship Their Delicious Desserts Around the Country When you’re short on time this holiday season, let the experts at Magnolia, Milk Bar, or others do the baking. By Raphael Kadushin
Billionaire Philanthropists Lynda and Stewart Resnick Just Donated $750 Million to Fight Climate Change