The Duke’s son worked from the actor’s own notes and shiners to create a modern homage to the legend.
John Reinert describes the folly and the excitement of catapulting himself into the wine business without a net.
Robert Drouhin personal cellar to offer holds 100 lots as well as a gripping tale of World War II Nazi intrigue.
Hélène Seillan carries the torch for 100-point wine quality as her father’s assistant at Vérité.
In the aftermath of last year’s wildfires, a world-class wine estate matures in Napa.
Fans of the wildly popular red wine blend can take heart—creator Dave Phinney is making new magic with Zinfandel now.