California’s take on the Northern Rhône’s noble red deserves its own devoted fan base.
SARA L. SCHNEIDER
These are the Bordeaux-style reds from Napa and Sonoma you should add to your cellar this fall.
Growing up apart in California and New Zealand, they’re producing great vintages from both regions.
After more than a half century, still wines are back at Louis Roederer.
Gérard Bertrand has spent his post-playing career bringing acclaim to the Languedoc.
Penultimate, from the Harlan Family’s Promontory Vineyard, is pushing the quality of the flagship itself.
Up and down the West Coast, winemakers are crafting beautiful iterations of the white most commonly associated with Alsace.
Inside Trothe’s quest to make a remarkable Cabernet Sauvignon.
Women take the lead at top wineries, and the most noteworthy Champagne, Pinot Noir and Burgundy that we tasted this year.
While we were all locked down, wineries were busy devising fabulous new spaces to sip old favorites and discover new ones.