The country is getting a dash of afitin and a dollop of attiéké as chefs like Mory Sacko, Georgiana Viou and more draw on their African heritage.
The celeb-savvy cook succeeds French culinary royalty Alain Ducasse—and he’s putting on quite the show.
These cultural destinations have become culinary hotspots too.
At Plénitude in Paris, the acclaimed toque feels “less like a chef, more a saucier.”
A trip to America helped Olivier Duthoit and Mathieu Lesenne find the ingredient they needed.
To gain membership into the Club des Chefs des Chefs, you must be a personal chef to a head of state.
A reflection on his meat-free haute gastronomy and how even an all-time-great chef has to make way for a new generation.
The Ritz Paris’ renowned pastry chef François Perret has big ambitions for Le Comptoir.
A conversation with a pioneer in modern Italian cuisine.
A nationwide restaurant shutdown didn’t stop the gastronome guide from publishing in its home country.