Chef Massimo Bottura on Late-Night Cravings, Gucci Sweaters and Being Too Shy to Meet Bob Dylan
A conversation with a pioneer in modern Italian cuisine.
Dining
Dining
Amid Controversy and Celebration, Michelin Pushes Forward With Awarding Stars in France
A nationwide restaurant shutdown didn’t stop the gastronome guide from publishing in its home country.
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Dining
Coronavirus Threw Restaurants a Devastating Curveball. An Uncertain Future Lies Ahead.
How can restaurant luminaries continue to evolve through and beyond the pandemic?
Dining
How the World’s No. 1 Ranked Restaurant Is Reinventing Itself Around the Moon and the Stars
Mauro Colagreco spent the Covid-19 closure rethinking Mirazur.
Dining
The Chefs Who’ve Fought for Racial Inclusion in the Highest Levels of French Gastronomy
Paris’s fine-dining landscape has opened up to the potential of foreign-born talent—but it didn’t come easy.
Dining
Why Parisians Camped Out Overnight for This Instagram-Famous Pastry Chef’s New Bakery
Cédric Grolet’s social media turned him into a sensation.
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