How This Little French Brewery Came to Make One of the World’s Best Beers
A trip to America helped Olivier Duthoit and Mathieu Lesenne find the ingredient they needed.
Dining
Dining
Inside the Exclusive Society of Chefs Who Make Food for World Leaders
To gain membership into the Club des Chefs des Chefs, you must be a personal chef to a head of state.
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Dining
Alain Ducasse Sparked a Fine-Dining Revolution at Plaza Athénée. Now He’s Stepping Aside.
A reflection on his meat-free haute gastronomy and how even an all-time-great chef has to make way for a new generation.
Dining
Paris’s Most Glamorous New Pastry Destination Is Reinventing the Classic Croissant
The Ritz Paris’ renowned pastry chef François Perret has big ambitions for Le Comptoir.
Dining
Chef Massimo Bottura on Late-Night Cravings, Gucci Sweaters and Being Too Shy to Meet Bob Dylan
A conversation with a pioneer in modern Italian cuisine.
Dining
Amid Controversy and Celebration, Michelin Pushes Forward With Awarding Stars in France
A nationwide restaurant shutdown didn’t stop the gastronome guide from publishing in its home country.
Dining
Coronavirus Threw Restaurants a Devastating Curveball. An Uncertain Future Lies Ahead.
How can restaurant luminaries continue to evolve through and beyond the pandemic?
Dining
How the World’s No. 1 Ranked Restaurant Is Reinventing Itself Around the Moon and the Stars
Mauro Colagreco spent the Covid-19 closure rethinking Mirazur.
Dining
The Chefs Who’ve Fought for Racial Inclusion in the Highest Levels of French Gastronomy
Paris’s fine-dining landscape has opened up to the potential of foreign-born talent—but it didn’t come easy.
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