Taste Test: Elijah Craig Barrel Proof Bourbon Is Strong—but Not Too Strong
The latest batch lowers the proof but doesn't sacrifice flavor.
Bourbon
Food & Drink
Dining
The Never-Ending Pivot: Amid the Omicron Surge, Restaurants Have Turned to Tasting Menus
“We had to switch from a volume-driven mindset to a price-driven one.”
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Spirits
How to Make a Widow’s Kiss, the Apple Brandy Cocktail That’ll Make You Weak in the Knees
Your new favorite after-dinner drink.
Dining
NYC’s Eleven Madison Park Is Reinstating Tipping
The Michelin three-star’s $335 tasting menu will no longer be inclusive of service.
Dining
This New Restaurant Wants to Show DC a Whole New Side of Greek Cuisine
A first look at Nicholas Stefanelli’s Philotimo.
Dining
Roy Choi’s New ‘Broken Bread’ Series Rethinks the Restaurant Industry and How It Works
The Kogi truck founder wants to chart a path forward.
Dining
The Latest Covid-19 Wave Has Battered Restaurants, According to a New Report
New data shows the steep sales decline many felt during December.
Dining
Robb Recommends: The Knife That Will Transform the Way You Chop Veggies
The Shun Hikari Nakiri will be your best friend for vegetable prep.
Wine
A Napa Wine Legend Has Released a Pair of Seriously Exciting Pinot Noirs From West Sonoma
Joseph Phelps has honed in on two extraordinary blocks for this pair of wines.
Dining
The Secret Is in the Sauce at Acclaimed Chef Arnaud Donckele’s New Paris Restaurant
At Plénitude in Paris, the acclaimed toque feels “less like a chef, more a saucier.”
