Food & Drink
How to Make a Tom Collins, the Gin Cocktail So Classic It Has Its Own Glass
The Collins—a gin sour lengthened with cold soda water—is summer’s own liquid tuning fork, preternaturally refreshing and infinitely repeatable.

Get the Magazine
Order Robb Report today! You'll get free access to the digital magazine and receive the exclusive Robb Report tote bag.
NYC’s Beloved Lucien Restaurant Is Now Decked Out in Burberry’s Iconic Plaid
The two are collaborating on a pop-up that’s only around for 10 days.
Yamazaki Broke Its Beloved Single Malt Whisky Down Into a New Limited-Edition Collection
The line is made up of four expressions—Puncheon, Peated Malt, Spanish Oak and Mizunara.
Those Delicious Omakase Strawberries That Michelin-Starred Chefs Love Just Got 50% Cheaper
Oishii’s Omakase Berry used to sell for $5 a piece. Now one can be had for $2.50. We call that progress.
Marcus Samuelsson, Tom Colicchio and Gail Simmons Will Serve the VIP Suites at This Year’s Preakness
The celebrity chefs will make everything from wagyu and scallops to fried chicken during this weekend’s race.
Thieves Steal $184,000 Worth of Rare Whisky From a Scotland Distillery
The whisky maker thinks the culprits knew what they were looking for.
Taste Test: The Macallan’s Solid But Not Spectacular NYC-Inspired Whisky Doesn’t Live Up to Its Market Hype
It’s a great find at its regular price. Whether you pay five times as much is up to you.
Meet the 29-Year-Old Wunderkind GM That Helped Make LA’s Kato the Buzziest Restaurant in Town
Along with chef Jon Yao, GM Nikki Reginaldo is a big part of why the Michelin-starred tasting menu restaurant is such a big hit.
How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far)
New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its medicinal namesake, it’s everywhere.