The James Beard Foundation Is Shaking Up Its Restaurant Awards
The Oscars of the food world is setting California and Texas apart.
James Beard
Food & Drink
Spirits
A Rare Pappy Van Winkle Will Headline This Landmark American Whiskey Auction
With Pappy Van Winkle bourbon in such short supply, and allocations to even the most high-end stores so small, it’s a bourbon obsessive’s fantasy to be able to buy five bottles of Pappy at once. Which is why collectors and connoisseurs seeking a taste of whiskey history will be sure to check out the second […]
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Dining
Anthony Bourdain’s Personal Belongings, Including His Chef’s Knife, Are Heading to Auction Next Month
Over 200 lots of the late chef’s most cherished possessions will be available for bid online from October 9 to 30.
Dining
Meet the Young Chef Who Is Changing How the World Thinks About Seafood
With his new release, ‘The Whole Fish Cookbook,’ Josh Niland is making sustainability delicious.
Dining
Adam Perry Lang Was Jeffrey Epstein’s Private Chef
The acclaimed chef admits he worked for the disgraced financier.
Spirits
This Michelin-Starred Chef Created a Cocktail Flight That Will Take You Around the World
At the Bazaar in Beverly Hills, Jose Andres transports you around the world via some unusual but insanely delicious concoctions.
Dining
This Airy Charleston Oyster House Is Infused with Puerto Rican Flavors
Lowcountry seafood meets chef Shamil Velazquez’s heritage.
Dining
Jean-Gorges Wants His Third Michelin Star Back. Here’s How He Plans to Get It.
And he’s revamping his flagship restaurant to do it.
Dining
A New Semi-Private Restaurant Is Already Drawing LA’s Elite
Mason isn’t just a clubby atmosphere, it’s actually a club.
Dining
The Restaurants Making Tea Pairing the New Wine Pairing
For when you want something delicious to drink with dinner, but not alcohol.
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