Dining

But there are three new two-star spots and 20 new one-star establishments.

Researchers made a high-tech version of the classic dessert.

Dina and Steve Samson have created a coastal cool spot serving homemade pastas and wood-grilled meats.

Katie Parla shares a recipe from her new cookbook, Food of the Italian Islands.

Marcus Bar & Grille is the chef’s celebration of comfort food.

There’s the hope that taking a year off, combined with recent wet weather, will allow the fish to replenish.

A legendary name has left the little red guide’s hallowed list.

Is there anything more on brand?

Jeremiah Langhorne is serving up seasonal fare morning, noon, and night at Petite Cerise.