Dining
LA’s Pijja Palace Serves Up Creative Indian-Italian-American Fare—But Don’t Call It Fusion
The pasta tastes like tikka masala and the pizza is topped with green chutney—and it just works.

Get the Magazine
Subscribe now and get up to 63% off the cover price. Includes digital magazine access and the exclusive Robb Report tote bag.
Grubhub Is Worth $3.1 Billion Less Than It Was a Week Ago. Here’s What That Means for Delivery Apps.
After pandemic-era growth has stalled, the services are looking for new ways to drive revenue.
The Battle Over Outdoor Dining in New York City Is Heading to Court
A new lawsuit seeks to stop the city from making outdoor dining permanent.
Wolfgang Puck Is Bringing Back LA’s Best End-of-Summer Party With His Star-Studded BBQ
After a three-year hiatus, the chef will be joined by big names such as Francis Mallmann and Nancy Silverton.
Dinner for Whales: Inside the Epic, Exclusive Vegas Dining Series the Wynn Is Hosting This Fall
Expect some rare Napa vintages at these $10,000-per-person wine dinners.
This New Tavern Is Bringing Upscale Comfort Food to NYC’s Tribeca Neighborhood
Smyth Tavern is hoping to fill an all-purpose gap in the neighborhood.
After a 25-Year-Run, Jean-Georges Vongerichten Will Close Mercer Kitchen at the End of 2022
The man behind the hit private club Zero Bond may take over the space.
‘Top Chef’ Alum Gregory Gourdet Opens an Ode to Haitian Cuisine in Portland
Inside his new restaurant Kann in Portland, Ore.