Dining
Wolfgang Puck Is Bringing Back LA’s Best End-of-Summer Party With His Star-Studded BBQ
After a three-year hiatus, the chef will be joined by big names such as Francis Mallmann and Nancy Silverton.

Get the Magazine
Subscribe now and get up to 63% off the cover price. Includes digital magazine access and the exclusive Robb Report tote bag.
Dinner for Whales: Inside the Epic, Exclusive Vegas Dining Series the Wynn Is Hosting This Fall
Harlan Estate is pulling out some rare vintages to pair at these $10,000-per-person wine dinners.
This New Tavern Is Bringing Upscale Comfort Food to NYC’s Tribeca Neighborhood
Smyth Tavern is hoping to fill an all-purpose gap in the neighborhood.
After a 25-Year-Run, Jean-Georges Vongerichten Will Close Mercer Kitchen at the End of 2022
The man behind the hit private club Zero Bond may take over the space.
‘Top Chef’ Alum Gregory Gourdet Opens an Ode to Haitian Cuisine in Portland
Inside his new restaurant Kann in Portland, Ore.
José Andrés and Some of DC’s Best Chefs Are Making Food for This Year’s Citi Open Tennis Tournament
Dine on caviar, Michelin-starred Italian food, freshly shucked oysters and tennis-ball-colored sorbet.
NYC’s Noz Market Will Reopen in October With a New Sushi Counter Experience
The offshoot of the Michelin-starred restaurant, which has been closed since December 2021, will offer indoor dining for the first time.
After Nearly 40 Years, Danny Meyer Is Stepping Down as CEO of His New York Dining Empire
Chip Wade will take over the role, while Meyer will stay on as executive chairman.