The pasta tastes like tikka masala and the pizza is topped with green chutney—and it just works.
Grubhub Is Worth $3.1 Billion Less Than It Was a Week Ago. Here’s What That Means for Delivery Apps.
After pandemic-era growth has stalled, the services are looking for new ways to drive revenue.
A new lawsuit seeks to stop the city from making outdoor dining permanent.
After a three-year hiatus, the chef will be joined by big names such as Francis Mallmann and Nancy Silverton.
Expect some rare Napa vintages at these $10,000-per-person wine dinners.
Smyth Tavern is hoping to fill an all-purpose gap in the neighborhood.
The man behind the hit private club Zero Bond may take over the space.
Inside his new restaurant Kann in Portland, Ore.