Dining
Meet the New Restaurants That Are Making Midtown Manhattan NYC’s Hottest Dining Destination
Battered by the lack of office workers and tourists during the pandemic, Midtown stages a comeback.

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This Roaster Is Brewing a $150 Cup of Coffee, but Only a Few Lucky People Will Be Able to Taste It
Proud Mary paid $2,000 for just a pound of the Black Jaguar Geisha beans.
NYC Is Suing New York State to Enact Its Foie Gras Ban
The legal battles over the delicacy continue.
California’s Torrential Rains Are Wreaking Havoc on the State’s Oyster Farms
Farmers have to wait days or even weeks to harvest the mollusks after storms.
Here Are the 6 Restaurants With 3 Michelin Stars in California
A Southern California spot finally joins the little red guide’s upper echelon.
Gas Stoves Aren’t Going Anywhere at Most of America’s Top Restaurants. Here’s Why.
While some chefs sing the praises of induction cooktops, a big switchover isn’t happening soon.
To Dine at This New NYC Omakase Speakeasy, You Have to Decode a Cipher First
The $185 menu is filled with offerings from Japan’s famed Toyosu Fish Market.
Inside the Luxe New San Francisco Omakase Filled With Caviar, Wagyu Beef and Fatty Tuna
The longtime Bay Area fave has leveled up.
Adding 14 New Restaurants, Michelin’s New York Guide Hints at This Year’s New Stars
It doesn’t mean they’re definitely getting Michelin stars, but they are the spots Michelin inspectors think you should be dining at.