A legendary name has left the little red guide’s hallowed list.
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Jeremiah Langhorne is serving up seasonal fare morning, noon, and night at Petite Cerise.
Elliott Grover, executive chef at Cut in London, served this dish at Wolfgang Puck’s annual Academy Awards fête.
The famed restaurant’s 2017 pop-up in Mexico was met with animosity from some chefs.
Among Charoen Krung’s bold surprises and hidden gems, you’ll find a veritable constellation of Michelin stars.
Wolfgang Puck is serving up Wagyu, confit duck, and his coveted pot pie.
In all, 25 restaurants lost stars, while just one was added to France’s three-star ranks.
Alongside his delectable desserts, Antonio Bachour is serving up classic fare like beef tartare and steak frites.
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