Dining
This Exclusive Tour of Rome Takes You to the Eternal City’s Hidden Aperitivo Spots
We strolled Trastavere in search of cured meats and spritzes.

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Drought Has Caused France to Stop Making a Cheese That’s Been Produced for More Than 2,000 Years
Strict rules govern the production of Salers cheese—and they can’t be met because of this summer’s poor weather conditions.
‘Top Chef’ Star Kwame Onwuachi Is Opening an Afro-Caribbean Restaurant in NYC This Fall
The chef’s spot will be part of the David Geffen Hall relaunch.
How a Viral TikTok Video Ignited a Racism Scandal at Paris’s Most Exclusive Restaurants
A reckoning with discrimination in one of the city’s ritziest arrondissements.
Scammers Pretending to Sell Lobster and Caviar Have Defrauded People for More Than $200,000
They’ve targeted more than 1,000 people by impersonating one of NYC’s top restaurant suppliers.
Robb Report’s Culinary Masters Is Bringing Acclaimed Chefs to Mexico for a Weekend of Dining Excellence
A limited number of tickets remain for the event that’s happening Oct. 7–10.
Inflation Isn’t Hitting Restaurants as Hard as Grocery Stores. Here’s Why.
The inflationary gap between the two is the largest it’s been since the 1970s.
No So Fast: The Central Park Boathouse Might Be Saved After All
A number of restaurateurs have expressed interest in the space, according to a new report.
One of Palm Springs’ Best Restaurants Just Opened an Outpost in LA
Inside Workshop Kitchen & Bar.