The hosts include Stephanie Izard, Beverly Kim and more.
The two are collaborating on a pop-up that’s only around for 10 days.
Oishii’s Omakase Berry used to sell for $5 a piece. Now one can be had for $2.50. We call that progress.
Marcus Samuelsson, Tom Colicchio and Gail Simmons Will Serve the VIP Suites at This Year’s Preakness
The celebrity chefs will make everything from wagyu and scallops to fried chicken during this weekend’s race.
Along with chef Jon Yao, GM Nikki Reginaldo is a big part of why the Michelin-starred tasting menu restaurant is such a big hit.
The restaurant will be part of the members-only ZZ’s Club from Major Food Group, which will open later this year in Hudson Yards.
Opening April 29, the theatrical new eatery from Mario Carbone and Major Food Group is part old-school, part “Miami Vice.”
Priced at $150, the weekly box includes breakfast, lunch, dinner, dessert and snacks.
The Chefs Behind Sonoma’s Michelin-Starred SingleThread Open Little Saint, an Elevated Ode to Vegetables
Opened on Earth Day, the much-anticipated restaurant from Kyle and Katina Connaughton is serving flavorful vegan fare.