How to Make a Beef Wellington, a Showstopping Dish to Serve This Holiday Season
Award-winning chef Gavin Kaysen shows how to make the classic dish step-by-step.
Gavin Kaysen
Dining
Dining
One of the World’s Most Influential Restaurants Has Closed
Amass in Copenhagen showed what a truly green restaurant could be.
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Dining
Once a Food-World Darling, the Embattled Willows Inn Restaurant in Washington Has Closed
The owners closed the doors and donated the building to charity.
Dining
After Months of High Prices, the Cost of Chicken Is Finally on the Decline
Chicken sandwiches and wings might be the new hamburgers.
Dining
Inside Navy Blue, Houston’s Most Hotly Anticipated Restaurant Opening This Fall
An all-star collection of restaurant pros converged on Texas for this new seafood restaurant.
Dining
How Restaurants Finally Learned to Pair Wine With Vegetarian Food
Embracing the art of selecting the right bottle for a meat-free menu.
Dining
From Travel to Food, This Is One of the Most Expensive Thanksgivings Ever
Some prices are up almost 50 percent compared with last year.
Dining
Two of Spain’s Best Restaurants Just Earned 3 Stars From Michelin
Atrio and Cocina Hermanos Torres have been added to the guide’s upper echelon this year.
Dining
The Chef Duo Behind Beloved NYC Restaurant King Just Opened a Pasta Spot in Rockefeller Center
Jupiter’s menu is heavy on saucy, brothy pasta dishes and Italian small plates.
Dining
One of America’s Best Chefs Is Opening a New Restaurant in NYC
Michael Solomonov follows up his hit Laser Wolf with another Philly import, K’Far.
