1000 Islands Harbor Hotel will take palates on a culinary world tour during a Seven Continents Dinner on April 18. Perched on the St. Lawrence River in one of Upstate New York’s most picturesque getaway destinations, the full-service luxury hotel will host a night inspired by worldly cuisine and culture, pairing distinct regional dishes prepared by Executive Chef Patrick Leibacher with wines that tell the story of each destination.
Guests are welcome to turn dinner into a weekend escape and spend the night in luxurious accommodations with river views at a special $99 rate. The quaint town of Clayton puts guests just minutes from renowned vineyards, intriguing shops, exceptional museums and more.
The Seven Continents dinner begins at 6 p.m. and is priced at $75 per person. The menu is as follows:
Africa – Moroccan Chickpea Soup Served With Flatbread, Rustenberg Chardonnay
Australia – Lamb Backstrap With Blood Orange Sauce, White Bean Puree and Kalettes, Wild Ride GSM Blend
Asia – Free Range Chicken Breast Seasoned With Togarashi and Yuzu Sauce Over Black Sesame Rice Noodles and Baby Bok Choy, Hakushika Sake Junmai Gingo
Antarctica – Gin & Tonic and Lemongrass Shaved Ice With Lavender Syrup and Candied Lime Wedge, Prejean Late Harvest Vignoles
Europe – Berkshire Pork Cheeks With Leek Tartar Over Creamy Polenta and Broccolini, Honoro Vera Monastrell
South America – Caribbean Conch Salad With Plantain and Purple Yam Chips, Casa Patronalas Sauvignon Blanc
North America – Crispy Long Island Duck Breast With Fig Molasses Served Over Farro Salad and Rainbow Carrots, Sheldrake Cabernet Franc
For dinner reservations contact Heather in sales at 315-686-1100. Reservations are required. Price does not include tax and gratuity. For more information visit www.1000IslandsHarborHotel.com.