The historic Arizona Biltmore, A Waldorf Astoria Resort is pairing some of Arizona finest microbrews with original menus by Executive Chef Gordon Maybury for special Biltmore Beer Dinners.
“The array of unique beers being created by these Arizona microbreweries is a joy to pair with food because they are sophisticated, nuanced and burst with a range of flavors, consistencies and finishes,” said Chef Maybury. “The Biltmore Beer Dinners will be multi-faceted culinary experiences that will wow beer aficionados and novices alike.”
Held monthly in the private Sunroom at Frank & Albert’s restaurant, the series begins January 13 with a dinner that features Tempe-based Four Peaks Brewery. On February 10 Mother Road Brewery of Flagstaff will be featured, followed by Lake Havasu City-based Mudshark Brewery on March 10 and Sleepy Dog Brewery of Tempe on April 14. At each event, a brewery representative discusses the beers and their brewing philosophy. Dinners are $40 per person including a 7 p.m. reception followed by a three-course paired meal. Reservations required: 602-381-7632. www.arizonabiltmore.com