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Cape Cod’s Sea Crest Beach Hotel To Host Oyster Grand Tasting With Leading Regional Chefs

Sea Crest Beach Hotel has partnered with the International Oyster Symposium of the World Oyster Society to host the first annual Oyster Grand Tasting on Oct. 26 in Sea Crest’s newly renovated Nauset Center. The tasting will highlight dishes utilizing oysters harvested from waters spanning Provincetown to Nantucket from leading area chefs, including Sea Crest Beach Hotel’s own Executive Chef Daniel Kenney. Participating chefs include Florence Lowell from the Naked Oyster in Hyannis, Timothy Ames from Mooncussers Tavern in Harwich Port, and Matt Tropeano from Pain D’Avignon.

The tasting, designed to raise awareness for the 6th International Oyster Symposium that will be held at Sea Crest Beach Hotel for its East Coast debut in October 2015, is priced at $95 per person and will run from 5 to 7:30 p.m. Presentations by top chefs and live music from the Fred Clayton Trio will round out the night. Tickets to the tasting can be purchased at OysterGrandTasting.com.

To celebrate the oyster, Red’s Restaurant and Lounge at Sea Crest Beach Hotel is offering $1 local oysters on the halfshell every Friday night from 5-9 p.m. Grand Tasting attendees can also take advantage of Sea Crest’s The World Is Your Oyster package the night of Oct. 26, including two tickets to the Grand Tasting and breakfast for two in the Ocean View Room. Rates start at $353 and include all taxes and gratuities.

For reservations or more information on Sea Crest Beach Hotel, visit www.seacrestbeachhotel.com or call 508-356-2111. For more information on the Oyster Grand Tasting visit www.oystergrandtasting.com.

About Sea Crest Beach Hotel

Set on a private beach in Cape Cod’s legendary North Falmouth and surrounded by traditional New England cottages along Buzzards Bay, Sea Crest Beach Hotel recently emerged from a multimillion-dollar renovation as the quintessential beach hotel for a new generation of travelers. With 264 guest rooms and suites, some with fireplaces and private water-view balconies, and a three-bedroom cottage that sleeps up to eight, the hotel is equally ideal for families seeking a fun beachfront setting and couples drawn by the romance of the Cape. Sea Crest Beach Hotel’s Nauset Center, the largest meeting and events space on Cape Cod, provides planners with expansive function space combined with superb dining and warm, personalized service. Red’s, named for legendary Boston Celtics coach and president Red Auerbach, serves a delightful menu in a setting replete with memorabilia. Sea Crest Beach Hotel has been named “Best Hotel” by Cape Cod Magazine’s “Best of the Cape & Islands Reader’s Choice Awards” consecutively since 2011. Cape Cod Magazine also awarded Sea Crest Beach Hotel “Best Sunset Wedding” in its “Best of Cape Cod Awards” in 2012. Sea Crest Beach Hotel is managed by Scout Hotels. Visit Sea Crest Beach Hotel on Facebook at Facebook.com/SeaCrestBeachHotel. For more information call (800) 225-3110 or visit www.seacrestbeachhotel.com

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