The Fourth Annual Oyster Social, with Chef Charlie Palmer and the Aureole team, will take place on Sunday, September 20, 2015 on The Patio at Aureole and Anita’s Way, the breezeway between. Guests will enjoy endless oysters, seafood creations, and seasonal fare paired with fine wines, bloody marys, beer and champagne while taking in the sounds of a local bluegrass band.
Chef Palmer will be on hand to mingle with guests, shuck some oysters, and spread the word about a great cause. As a new feature this year, all of the New York City Charlie Palmer Group locations will be setting up shop at the event with food and drink stations, including Charlie Palmer at The Knick, Charlie Palmer Steak, Upper Story by Charlie Palmer, and Crimson & Rye.
This is a New York Oyster Week event and proceeds from this one-of-a-kind, non-for-profit shellfish shindig will benefit Citymeals-on-Wheels. Chef Palmer is a board member of Citymeals, which prepares and delivers meals and companionship to 18,000 homebound elderly New Yorkers.
Returning this year is the Culinary Institute of America’s Oyster Shucking Showdown, pitting culinary students against each other in a race to see who can shuck the most oysters and engaging the audience in a bidding war to raise more funds for Citymeals-on-Wheels.
Date and Time
Sunday, September 20, 2015
1:00 – 4:00 pm (VIP Entry at 12 noon)
Anita’s Way / The Patio at Aureole
135 W. 42nd Street
New York, NY 10036
VIP Ticket | $135 per person: Champagne pre-reception beginning at 12:00 pm, admission to event, VIP gift bag, hors d’oeuvres, unlimited oysters, drinks, and more.
General Admission Ticket | $85 per person: Admission to event, hors d’oeuvres, unlimited oysters, drinks, and more.
How to Purchase Tickets
Make a direct donation to Citymeals-on-Wheels.
EMAIL CONTACT: firstname.lastname@example.org