To celebrate the 20th anniversary of Napa Valley’s—and arguably the country’s—most storied dining venue, the French Laundry, chef Thomas Keller craved an intimate evening of fine food over the July 4th holiday. To read more, click here.
To celebrate the 20th anniversary of Napa Valley’s—and arguably the country’s—most storied dining venue, the French Laundry, chef Thomas Keller craved an intimate evening of fine food over the July 4th holiday. To read more, click here.