As quarantine wears on, most people’s home ovens and stovetops have probably never had such a workout. And yet, it’s probably around this time people are settling into a bit of a rut when it comes to what they cook. A burst of inspiration is sorely needed. Well, there are a slew of great new cookbooks coming out this fall that will expand your skills and knowledge of cuisines around the world. From grandmothers’ kitchens in Africa to night markets in southeast Asia to the upper reaches of the Nordic, here are the nine cookbooks you should add to your shelf this fall.
By Jeremy Repanich