Let’s be honest: There’s only so much banana bread, carrot cake and sourdough you can make. Same with roasted chicken and mac and cheese. If you’ve loved spending more time in the kitchen and you want to step up your game, it may be time to take in some professional instruction—and luckily, you can do that online. Because while the idea of signing up for a cooking class in Tuscany and taking a trip sounds damn delightful—hell, signing up for a cooking class anywhere sounds pretty good right now—traveling far beyond our homes is going to be impractical for the time being. So whether you want to learn basic knife skills or understand the art of sous vide, a number of schools around the country—and world—are literally at your fingertips. Here are five of the best.
By Ari Bendersky
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Courtesy The Chef and the Dish