Georgia James
Chris Shepherd
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Image Credit: Photo: Julie Soefer Photography -
Georgia James
Image Credit: Photo: Julie Soefer Bone-In Strip Loin: Wet aged, 44 Farms, cast iron
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Georgia James
Image Credit: Photo: Julie Soefer 18-Month “The Hammery” Country Ham with brûléed redneck cheddar, pickled mustard seeds
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Georgia James
Image Credit: Photo: Julie Soefer Bacon Sausage and Hash Browns with roasted fresno crème fraîche, cured farm egg, herbs
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Georgia James
Image Credit: Photo: Julie Soefer Chicken Liver Pate with honey crisp apple & caramelized onion preserves, toasted focaccia
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Georgia James
Image Credit: Photo: Julie Soefer Slab Salad with iceberg, black pepper buttermilk, tomato, red onion, Shropshire blue cheese, and Benton’s bacon lardons
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Georgia James
Image Credit: Photo: Julie Soefer Classic French Onion Soup with croutons and gruyere
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Georgia James
Image Credit: Photo: Julie Soefer Shaved Wagyu Short Rib with ssamjang, blistered shishito, pickled cucumber, and crushed peanut
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Georgia James
Image Credit: Photo: Julie Soefer UB Charcuterie Selection of three house-cured meats. Clockwise from top: Tessa, house pickles, spicy coppa, bresaola.
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Georgia James
Image Credit: Photo: Julie Soefer Salt & Citrus Roasted Beets with toasted pecan agrodolce, house smoked ricotta salata, and candied pecans
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Georgia James
Image Credit: Photo: Julie Soefer Little Neck Clams with salsa verde, chorizo, toasted focaccia
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Georgia James
Image Credit: Photo: Julie Soefer Roasted Gulf Oysters with bourbon barrel aged hot sauce butter and fire crackers
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Georgia James
Image Credit: Photo: Julie Soefer “The Georgia” Caviar Service with over easy farm egg, toast, and hackleback caviar
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Georgia James
Image Credit: Photo: Julie Soefer Tejas Heritage Chicken, wood fire-grilled, with lima bean hoppin’ john and comeback sauce
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Georgia James
Image Credit: Photo: Julie Soefer A Selection of Sides, clockwise from top: Brown butter roasted mushrooms; Sweet potato and white cheddar gratin; Cornbread custard; Crispy Brussels sprouts; Lamburger Helper; Creamed collard greens. Center: Pot roast carrots.
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Georgia James
Image Credit: Photo: Julie Soefer Roasted Banana Pie with peanut butter cream