If your dad is vegan, you’ve come to the wrong place. This is for all the carnivorous guys out there hoping to get the most outstanding steaks, chops and accoutrements around—from exceptional ribeyes to ultra-sharp steak knives—as gifts this Father’s Day.
We’ve gathered some of the top beef purveyors in the country to explore the world of dry-aging, grass-fed beef, wagyu and more. We also believe the ultimate meat deserves the right tools to bring out its best qualities. We’ve been tasting and testing the very best to discover the producers, pan, blades, cookbook and even finishing salts that any self-respecting meat-eater needs.
The editors of Robb Report scour the globe (and the Internet) for the best of the best and only endorse products we love—and think you’ll love, too. If you purchase a product or service through a link in this story, we may receive a small commission.