The Charter Oak
Vegetables from Charter Oak’s farm with fermented soy dip
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Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak -
The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Beef ribs grilled over cabernet barrels and served with beets dressed in rendered fat.
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Grilled avocado, rhubarb, ember oil, and mayo.
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Grilled corn on the cob.
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Summer tomato tartine.
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Cauliflower
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Dessert cart with honey.
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Whiskey and burnt rosemary cocktail
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Restaurant hearth.
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak The restaurant dining room during service.
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak The bar
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak The restaurant’s patio and firepit.
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The Charter Oak
Image Credit: Photo: courtesy Kelly D. Puleio/The Charter Oak Restaurant entrance.