Esters Sunday Brunch

Smoked trout bagel with capers, tomato, red onion, and cucumber.
Smoked trout bagel with capers, tomato, red onion, and cucumber.
Esters French toast with pastry cream and figs.
Organic yogurt with peaches and granola.
Heirloom tomatoes, burrata, olive oil, basil, and pan con tomate
French 75
Heirloom tomato Bloody Mary.
Oaxacan Tail cocktail with cold brew coffee, mezcal, and mole bitters.
Kathryn Coker
Chef Jeremy Fox building charcuterie board.