Tintorera Los Angeles

Tintorera Los Angeles
Tintorera Los Angeles
Tuna tartare, jalapeño emulsion, radishes, chili oil, avocado
Maycoll Calderon plating his sea bass dish
Mural above the Tintorera terrace
Tuna tartare, jalapeño emulsion, radishes, chili oil, avocado
Maycoll Calderon inside his kitchen
Roasted sea bass, salsa verde, cauliflower, pineapple