Indienne

Lamb burrah
Lamb burrah
Golden Osetra caviar with lentil doughnut, house pickle and elements of coconut chutney
Bebinca (Emperor’s Jaggery, apple fluid gel, coconut ice cream and almond powder)
Passion fruit pani puri and foie gras galauti
The San Francisco (a Sotol Collins with Ono, honeydew, tomato and truffle foam, a hint of chile and an edible bouquet)
The Mumbai