Melisse & Citrin
Oyster with fermented cucumber, roe, celtuce and green apple creme anglais.
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Image Credit: courtesy Citrin Hospitality -
Melisse & Citrin
Image Credit: courtesy Citrin Hospitality Hokkaido scallop with black trumpets and bonito chive butter.
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Melisse & Citrin
Image Credit: courtesy Citrin Hospitality King crab tartlet.
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Melisse & Citrin
Image Credit: courtesy Citrin Hospitality Row Seven Seed golden beets.
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Melisse & Citrin
Image Credit: courtesy Citrin Hospitality Potatoes with persimmon, pancetta and basil from Citrin.
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Melisse & Citrin
Image Credit: courtesy Citrin Hospitality Uni puff with uni, truffle and kombu honey.