At Da Dong in Beijing, duck is roasted over a fruitwood fire until it takes on a burnished mahogany hue.
At Da Dong in Beijing, duck is roasted over a fruitwood fire until it takes on a burnished mahogany hue.
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The new Duck de Chine 2 is glamorizing the duck experience, with a chic dining room, unconventional sauces, and a Champagne bar.
The new Duck de Chine 2 is glamorizing the duck experience, with a chic dining room, unconventional sauces, and a Champagne bar.
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Duck de Chine 2
Duck de Chine 2
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Da Dong
Image Credit: Photo by Riggslau Da Dong
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At Da Dong, crisp shards of duck skin are eaten the traditional way: lightly dipped in sugar.
Image Credit: Photo by Riggslau At Da Dong, crisp shards of duck skin are eaten the traditional way: lightly dipped in sugar.
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Made in China
Made in China
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Made in China, the restaurant at the Grand Hyatt, is selling more Peking duck than ever. “Maybe 60 ducks a day,” says chef Kent Jin.
Made in China, the restaurant at the Grand Hyatt, is selling more Peking duck than ever. “Maybe 60 ducks a day,” says chef Kent Jin.
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The Red Chamber at the Shangri-La hotel emphasizes wine pairings, which are still unusual in China.
The Red Chamber at the Shangri-La hotel emphasizes wine pairings, which are still unusual in China.