Lord’s

A sampling of the menu
A sampling of the menu
Pig’s head terrine and piccalilli
Curried lamb Scotch egg
Oysters Kilpatrick
Braised tripe with Cipollini onions and Madeira
Grilled mushroom kebab with lentils and egg yolk
Sirloin steak and chips with green peppercorns
Chicken, pig’s trotter and leek pie