Mexico City’s Exuberant Dining Scene Has an Elegant New Addition

Among the dishes chef Sylvain Desbois has created are tender scallops from Ensenada with corn Mornay and black truffles served in a smoked corn husk, and a block of veal crusted with Serrano ham.

Among the dishes chef Sylvain Desbois has created are tender scallops from Ensenada with corn Mornay and black truffles served in a smoked corn husk, and a block of veal crusted with Serrano ham.

La Table Krug, a collaboration between Krug Champagne and the St. Regis Mexico City, opened earlier this year at the hotel.

Among the dishes chef Sylvain Desbois has created are tender scallops from Ensenada with corn Mornay and black truffles served in a smoked corn husk, and a block of veal crusted with Serrano ham.