Chef André Chiang
Chef André Chiang
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Chef André Chiang
Chef André Chiang
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Scallop ravioli with purple-cauliflower consommé
Scallop ravioli with purple-cauliflower consommé
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A “combination platter” at Cassia
Image Credit: Photo by Danny Lim A “combination platter” at Cassia
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A “combination platter” at Cassia
Image Credit: Photo by Danny Lim A “combination platter” at Cassia
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At Sky on 57, France meets Singapore in an elegant shark-cartilage velouté with prawn dumplings
At Sky on 57, France meets Singapore in an elegant shark-cartilage velouté with prawn dumplings
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Sea urchin with botan shrimp and caviar at Waku Ghin
Sea urchin with botan shrimp and caviar at Waku Ghin
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Cassia’s dining room
Image Credit: Photo by Robert Reck Cassia’s dining room
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Image Credit: Photo by Brad A Johnson -
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