Carversteak, Las Vegas

Filet mignon surf and turf
Filet mignon surf and turf
Wagyu cheeseteaks
The Carversteak dining room
The Carversteak bar and lounge
Carversteak’s Baked Nevada
Kansas strip steak
Wagyu tomahawk ribeye
A rendering of the private dining room
Lobster en Croûte
Hamachi crudo has a fine dining touch.
Chef Gina Marinelli is following up her hit Italian restaurant with Harlo.
Steak tartare from Harlo
Cuts of Wagyu are served on a cow sculpture.
Lobster sashimi
Cowgirl steak frites
Spit-roasted Peruvian chicken.
Chicken in a Josper rotisserie
Anticuchos over embers