Chef’s Table at Brooklyn Fare, Three Stars

Uni and black truffle by Cesar Ramirez.
Uni and black truffle by Cesar Ramirez.
Avocado Roulade with Prawns by Daniel Humm
Lobster by Eric Ripert.
Omakase menu by Masa Takayama.
French fine dining by Thomas Keller.
Dish from Aquavit
Razor clam and fresh peas
Ice cream on pine oil, sea buckthorn and crispy milk
Inside the restaurant
Black cod
Dish from Gabriel Kreuther
Jean-Georges Vongerichten
Jungsik Dessert Tasting Menu
Inside the restaurant
Le saumon salmon tartar French imperial caviar shiso
Capesante Scallops
Watermelon Caviar and Creme Fraiche
Inside the restaurant
Baked beets
Torta di ceci correra
Roasted Beets
Langoustine, chopi, nasturtium, and anise hyssop
Pasta
At the bar
Langoustine
Dan Barber’s West Village restaurant.
Dish from Bouley at Home
Soup
At the bar
Chef Mario Carbone
Tacos
Fish
Dover sole
Dishes from Claro
Dessert
Dish from Contra
Korean barbecue meets modern American steakhouse
Octopus
Casarecce, dandelion green pesto, braised short rib
Lobster roll
Dish from Gotham Bar and Grill
Michael Anthony and Danny Meyer’s standout restaurant.
Baby squid
Noodle dish
Inside the restaurant
Dish from Junoon
Dish from Kajitsu
Fried oyster roll
Sushi
Tortellini, Honeynut Squash, Ricotta
Dishes from Le Coucou
Interior
Artichokes
Dish from The Musket Room
Carrots
Restaurant interior
Chicken for two
Dish from Okuda
Pork cheek carnitas
Cheeseburger
Dish from The River Café
Inside the restaurant
Inside the restaurant
Dish from Sushi Inoue
Sushi
Restaurant interior
Dish from Sushi Yasuda
Dish from Tempura Matsui
Roasted cauliflower with blue cheese miso
Dish from Uncle Boons
Seafood dish
Cocktail
Handmade Squid Ink Somen Noodle