Paris’s New Brasseries Serve Lighter, Updated Cuisine

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At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés.

Image Credit: Photo by Pierre Monetta

At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés.
At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés.

Image Credit: Photo by Pierre Monetta

At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés.

At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés.