Vin Papillon

Smoked carrot eclair
Smoked carrot eclair
Roasted asparagus
Restaurant interior
A dish that mixes savory and sweet, featuring corn, raspberries, and blueberries
Restaurant interior
Seared trout with almonds
Blumenthal offers modern interpretations of classic cocktails.
Seating area and bar
Grilled octopus and vegetables atop socca
Grilled octopus with cauliflower, lentils, and pickled onions
Pouding chômeur
Pineapple sorbet and chocolate ganache.
Jicama caesar salad with pecorino crotonese, white Italian anchovies, tarragon and dill, a powder of parsley and chives, crispy croutons.
Restaurant interior