Dominique Ansel’s Cronut
The Cronut at the original bakery in New York.
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189 by Dominique Ansel
Image Credit: Photo: courtesy 189 by Dominique Ansel Trimmings: Dark Chocolate, Peanut, Bergamot Caramel, Maldon Salt, and Dark Rum.
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189 by Dominique Ansel
Image Credit: Photo: courtesy Jakob N. Layman DIY Lobster Rolls.
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189 by Dominique Ansel
Image Credit: Photo: courtesy 189 by Dominique Ansel Crunchy Over Crispy Fried Chicken.
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189 by Dominique Ansel
Image Credit: Photo: courtesy Jakob N. Layman Hand-mixed Acorn Squash Gnocchi, Young Radishes, Sage, and a love of Brown Butter.
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189 by Dominique Ansel
Image Credit: Photo: courtesy 189 by Dominique Ansel Cross Section: honey-poached rhubarb, levain mousse, puff pastry, and brown butter levain ice cream.
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189 by Dominique Ansel
Image Credit: Photo: courtesy Jakob N. Layman Clam Chowder with Little Neck Clam Tortellini, Bacon, Lovage, and Ajo Blanco.
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189 by Dominique Ansel
Image Credit: Photo: courtesy Jakob N. Layman 189 by Dominique Ansel Dining Room
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189 by Dominique Ansel
Image Credit: Photo: courtesy Jakob N. Layman 189 by Dominique Ansel Dining Room
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189 by Dominique Ansel
Image Credit: Photo: courtesy Jakob N. Layman 189 by Dominique Ansel Bar