Dutch & Doc’s Chicago
The second floor overlooking Clark and Addison.
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Image Credit: Photo: courtesy Stoffer Photography -
Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Stoffer Photography Second floor bar.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Stoffer Photography Peering down the stairwell.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Stoffer Photography Stairs to the second floor.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Stoffer Photography A view of the Friendly Confines from the first floor.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Stoffer Photography Horshoe bar on the first floor.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Glazed Short Rib:
pickled onion, watercress, mushroom conserva, and horseradish. -
Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Roasted Salmon: marinated garbanzo beans, and cucumber gazpacho.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Steaks are reminiscent of what chef Pandel serves at Swift & Sons.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Tuna Nicoise: spiced tuna, marinated potato, endive, egg, tomato, green beans, and olive vinaigrette.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Fried Chicken: thighs, cornmeal biscuit, pimento cheese, and poppyseed slaw.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Crispy Pork Ribs: sticky soy glaze, chiles, cilantro, and mint.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Hummus with Tabbouleh: marinated zucchini, pine nuts, mint, and naan.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Chilled Spinach Artichoke Dip: creamed spinach, and brioche.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Macaroni & Cheese:
jarlsburg, grana, white cheddar, and cavatappi pasta -
Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Smoked Salmon: soft boiled egg, tater tots, caper, and buttermilk dill dressing.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Stuffed French Toast: marinated strawberries, passionfruit mousse
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Smoked Salmon Benedict: roasted beet, horseradish, and watercress.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Butterscotch Sticky Bun.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Desserts on the opening menu.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Flourless Chocolate Cake: housemade cool whip, raspberry caramel, and cacao nibs.
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Dutch & Doc’s Chicago
Image Credit: Photo: courtesy Galdones Photography Strawberry Shortcake: housemade cool whip, cream scones, and strawberry-basil jam.