Pizza and broccoli rabe.
Four Corners cocktail.
Crab Ravioli and Corzetti Pasta.
Breakfast pizza in Bloomville, NY.
One of the rooms above the restaurant.
The lamb at the restaurant below the Publishing House inn.
One of Longman and Eagle’s spartan rooms.
Crudo and radishes from the Chicago restaurant.
Bone marrow and bread.
Kitchen inside the Covell in Los Angeles.
Elegant room in LA.
Enjoy some charcuterie and wine before retiring to your room.
Start you morning right with house made baked goods.
Duck breast confit.
Singlethread’s living room.
Smoked wild salmon with shio koji (malted rice), Kujo negi, radish, and myoga (Japanese ginger).
Katina and Kyle Connaughton.
Summer vegetables from the farm with charred negi (Japanese onion) and black cod.