Dishes from La Vague d’Or are served on the restaurant’s terrace
Dishes from La Vague d’Or are served on the restaurant’s terrace
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Dishes from La Vague d’Or are served on the restaurant’s terrace
Dishes from La Vague d’Or are served on the restaurant’s terrace
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Dishes from La Vague d’Or are served on the restaurant’s terrace
Dishes from La Vague d’Or are served on the restaurant’s terrace
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The restaurant’s terrace
Image Credit: Photo by Christophe Duranti The restaurant’s terrace
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The eatery, helmed by chef Arnaud Donckele, is the only new restaurant in France to earn three Michelin stars last year.
The eatery, helmed by chef Arnaud Donckele, is the only new restaurant in France to earn three Michelin stars last year.
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At Dior des Lices, food is plated on Dior bone china.
At Dior des Lices, food is plated on Dior bone china.