Ducasse’s Mix restaurant towers over the Las Vegas Strip from atop the Hotel at Mandalay Bay.
Le Jules Verne overlooks the City of Lights from its perch on the Eiffel Tower’s second platform.
Hip and casual, Spoon restaurants can be found from Paris (shown here) and Saint-Tropez to Hong Kong and Mauritius.
A chocolate-and-hazelnut palet served at Hostellerie de l’Abbaye, Ducasse’s 10-room lodge in La Celle, France.
Ducasse compares Beige, his Peter Marino–designed restaurant in Tokyo, to “luxury prêt-à-porter.”