Vespertine

Fava beans, horseradish, grilled raspberry
Fava beans, horseradish, grilled raspberry
Mango, redwood
Black raspberry, meadowsweet, black carrot
Scallop, bone marrow, salted plum
Architect Eric Owen Moss designed the building
Diners retire to the garden after the meal for digestifs and coffee.
Kahn plates one of his restaurant’s dessert courses.
The cutlery is custom made for the restaurant.
The exterior garden is part of the Vespertine experience.
Jordan Kahn is exploring the outer reaches of fine dining.