Mexico’s most renowned chef, Enrique Olvera – who operates the acclaimed Moxi restaurant at Hotel Matilda, in San Miguel de Allende, and whose Mexico City restaurant, Pujol, is number 17 on the San Pellegrino list of the world’s 50 best restaurants – has created a program for discerning travelers to join him on a personal journey in the stunning colonial jewel of San Miguel de Allende. With Hotel Matilda’s Meet the Chef program, guests get to spend time with Olvera discussing the philosophy behind his ground-breaking cuisine, touring the UNESCO World Heritage site of San Miguel, and enjoying a delectable tasting menu prepared by Olvera himself. “We’re feeding the passion for culinary travel with a unique gourmet experience where guests personally learn secrets from and share experiences with one of the world’s master chefs,” explained Hotel Matilda Director Bruce James. Meet the Chef is a two-night program, Oct. 18 to 20, 2013, and costs $3,756.80 for two guests, including a Luxury Suite at Hotel Matilda. For more information, call 855-628-4532 or email firstname.lastname@example.org.