Acclaimed French chef Guy Savoy and Krug Champagne, the world’s first luxury Champagne House, have joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s Table at the two-Michelin-starred Restaurant Guy Savoy, located inside iconic Caesars Palace. Designed for lovers of fine wine and cuisine, the six-seat Chef’s table affords guests an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.
Appealing to all the senses, the Krug Chef’s Table at Restaurant Guy Savoy features a menu of up to 13 courses based on the best ingredients of the day and season. A representative menu includes: a concassé of oysters with seaweed and lemon granité; gingerling potato rocks with caviar and smoked sabayon; sesame seed and tarragon-crusted Japanese Wagyu; as well as Guy Savoy classics, including his signature Artichoke and Black Truffle Soup. Eliciting flavor combinations in perfect harmony, the Guy Savoy and Krug teams have bookended the experience with courses paired with Krug Grande Cuveé and Krug Rosé. For adventurous guests wishing to customize the experience even further, the Restaurant Guy Savoy wine list features one of the most extensive offerings of Krug Champagnes in the country.
Diners at the Krug Chef’s Table enjoy the company of Olivier Krug, sixth generation Maison director of Krug, and Chef Guy Savoy as the two culinary visionaries lead guests through the experience and define their dedication to fine craftsmanship and quality via a customized iPad application. Bringing the kitchen even closer to the table, the application offers guests an up-close view of Restaurant Guy Savoy’s stellar team of chefs at work by way of a live video feed of the menu creation from start to finish.
The Krug Chef’s Table is available for two to six guests. For more information and reservations, please visit: www.caesarspalace.com/restaurants/guy-savoy.html or call 702.731.7286. For more information on Krug, visit: www.krug.com.