At Lincoln, Manhattan’s 150-seat restaurant in Lincoln Center, chef Jonathan Benno’s uptown Italian cuisine features everything from antipasti and pastas like cavatelli with razor clams and peppers to main courses such as veal chops with cauliflower gratin and citrusy gremolata. The 400-bottle wine list is almost entirely Italian, and the bar menu includes a build-your-own Negroni, which allows you to choose from among an array of gins, vodkas, vermouths, and bitters.

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