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The 13 Best New Cookbooks of 2022, From French Fine Dining to the Spices of India

Whether gifting to a friend, a family member or yourself, these are the tomes that should be in every home chef's kitchen.

The covers of Food IQ, Bras and Via Carota Harper Wave/Phaidon/Knopf

This may have been the year we returned to restaurants full force, but it was also the year we continued to hone our home-cooking skills developed during the start of the pandemic. And while we may have finally killed our sourdough starter, there were worlds of cooking we explored beyond bread baking. These 13 books guided our journeys this year, including recipes from some of the world’s best kitchens and personal stories about the relationship between food and family. If you haven’t devoured them already, get ready to dig in.

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