Enrique Olvera, recognized as Mexico’s leading chef, and the dean of Oaxacan cuisine, Alejandro Ruiz, will combine their extraordinary culinary talents on July 24, 2015 for a “Supper Club” at avant garde Hotel Matilda in San Miguel de Allende.
The extravagant gastronomic event kicks off at 8:00 p.m. in Hotel Matilda’s Moxi restaurant, which is operated by Chef Olvera. The multi-course dinner will be paired with Tequila Casa Dragones Joven, Cerveza Allende and wines from Lechuza Vineyard in the Valle de Guadalupe. The cost is 1,500 pesos, or about $95. For reservations: firstname.lastname@example.org.
“The Supper Club with Chefs Enrique and Alex promises to be the most dazzling epicurean experience ever at Hotel Matilda,” said Bruce James, Director of Hotel Matilda. “Food lovers and gourmands will not want to miss this taste bud-popping event by Mexico’s superstar chefs.” Hotel Matilda hosts special Supper Clubs several times a year in Moxi that feature famous guest chefs and original menus and wine pairings.
Chef Alejandro Ruiz creates simple and traditional yet sophisticated dishes that burst with unique color combinations and striking flavors. In 2014, his dining room in the Casa Oaxaca Hotel was named to the prestigious San Pellegrino list of the 50 Best Restaurants of Latin America.
Chef Enrique Olvera has enjoyed international recognition for his celebrated Mexico City restaurant, Pujol, which is rated #16 on the San Pellegrino list of the World’s 50 Best Restaurants, and more recently for his first New York establishment, Cosme.
Hotel Matilda is a dynamic contemporary boutique hotel celebrated for its chic lifestyle-focused guest experience and one-of-a-kind art and culinary events. For more information, call 855-MATILDA (855-628-4532), email email@example.com, or visit www.hotelmatilda.com.