Michelin Cooking Event Held on Tuscan Golf Course

Three chefs, Michelin-starred cuisine, an eco-friendly golf course, Veuve Clicquot champagne and the best Sicilian wines: these are the main ingredients of a prestigious event that took place on the 31st July 2014 in the Argentario Golf Club, Tuscany.

Ristogolf is a golf and gourmet circuit that takes place across Italy. Its Tuscan event was enriched by the presence of three talented chefs: Enrico Cerea (ristorante Da Vittorio, 3* Michelin); Antonio Guida (ristorante Il Pellicano, 2* Michelin); and Emiliano Lombardelli, historic chef of the Dama Dama Restaurant in the Argentario Resort Golf & Spa.

Golfers alternated their swings and putts with gastronomic pit stops at different food stands placed along the 18 holes. Here, they could taste delicious samples of Mediterranean cuisine prepared by the Chefs.


At the end of the competition, each Chef presented one of his own original recipes in an exciting cooking show. The day ended with a gourmet party for golfers and non-players alike.

Photos: courtesy of Aromicreativi

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