Dining

The equipment, guides and meat that’ll make your barbecue a hit.

Jamie Oliver’s restaurant group closed 22 of 25 locations in one day.

Davies and Brook will launch at the luxe Claridge’s hotel in London.

The Michelin-starred chef is making a play to re-energize two maligned New York spaces.

“Some chefs do 30 leeks and they’re done. We have 20,000 leeks.”

Get ready for more waiters dressed like penguins.

They’ll dice your plant-based diet into haute cuisine.

Fake meat equals real money for Impossible Foods—and lots of it. The Silicon Valley-based startup, meatless food’s current It company, is valued at a jaw-dropping $2 billion after its latest round of funding raised $300 million in capital, according to Reuters. The funding means the company has now raised a $750 million across five rounds […]

Not for lighthearted landlubbers, of course.