Dining
A James Beard Award Finalist Has Been Disqualified for Violating the Organization’s Ethics Code
Timothy Hontzas is no longer eligible to receive the Best Chef: South honor.

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Pitmaster Aaron Franklin Explains the Best Way to Build and Maintain a Fire While Barbecuing
“A fire is a living, breathing thing.”
Dominique Crenn’s New Membership Club Gives You Exclusive Access to Her 3-Michelin-Starred Restaurant
The Crenn Collection also offers other perks throughout the year.
Florida Just Gained 4 Michelin-Starred Restaurants in the State’s Latest Guide
Three of those are Tampa’s very first starred spots.
Inside Ciccio, Chef Christopher Kostow’s Reborn Italian Restaurant in Napa Valley
Kostow has revamped the decade-old Yountville spot, debuting a California-Italian menu with fresh pasta and wood-fired pizza.
Pasta Prices in Italy Have Gotten So High That the Government Has Called a Crisis Meeting
The cost of pasta has gone up almost 20 percent in the past year.
Celebrated Chef Daniel Rose Is Out at Chicago’s Le Select After Only a Few Months
Boka Restaurant Group has parted ways with the chef, who’s also no longer involved in L.A.’s Café Basque.
The 9 Best Gourmet Chocolates to Buy Right Now
We taste-tested the finest truffles you can find.
Jean-Georges Vongerichten Is Closing His Beverly Hills Restaurant This Week
The star chef’s eponymous spot inside the Waldorf Astoria lasted six years.