Dining

The two-star restaurant is in the market for a new chef.

The celebrity chef took issue with the guide claiming he put cheddar cheese in his soufflé.

Everything from prime rib to karaoke.

They’re getting fatty duck liver while they still can.

We look up from our plates long enough to admire the best of restaurant design around the country.

Carbon steel cookware from Made In.

Ice cream made from leftover bread? Coffee grounds into miso? For Matt Orlando, nothing is off limits.

Mélisse will now share the space with the more casual Citrin.

A photo gallery of Chef Matt Orlando’s restaurant Amass.