Earlier this year, celebrated chefs Thomas Keller, Daniel Boulud, and Jérôme Bocuse helped lead the U.S. team to its first-ever victory in the prestigious cooking competition Bocuse d’Or. On October 23, they reunited along with rising stars in the culinary world to host 3 days of amazing food and golf at Robb Report’s Culinary Masters at Montage Laguna Beach in Southern California, with a portion of the proceeds benefiting the Ment’or, a foundation devoted to supporting America’s rising culinary stars.
The highlight of the event was the six-course gala dinner, where those three culinary stars teamed up with Paul Bartolotta, William Bradley, Gavin Kaysen, Mathew Peters, and Craig Strong to create a memorable night of French-inspired cuisine served under the stars with the Pacific Ocean lapping the shores as the soundtrack.
